18 results
Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 04 March 2024, e98
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Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
- Published online by Cambridge University Press:
- 07 November 2022, pp. 303-314
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Maternal energy-adjusted fatty acid intake during pregnancy and the development of cows’ milk allergy in the offspring
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
- Published online by Cambridge University Press:
- 12 November 2021, pp. 1607-1614
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- 28 October 2022
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Maternal antioxidant intake during pregnancy and the development of cows’ milk allergy in the offspring
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- British Journal of Nutrition / Volume 125 / Issue 12 / 28 June 2021
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- 18 September 2020, pp. 1386-1393
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- 28 June 2021
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Usual intake modelling is essential in assessing nutritional adequacy in populations
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E662
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Monitoring intake of free sugars: benefits of assessing the usual intake distribution of population groups
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E694
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Use of vitamin D supplements during infancy in an international feeding trial
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 4 / April 2014
- Published online by Cambridge University Press:
- 24 June 2013, pp. 810-822
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Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics
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- British Journal of Nutrition / Volume 107 / Issue 9 / 14 May 2012
- Published online by Cambridge University Press:
- 08 September 2011, pp. 1367-1375
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- 14 May 2012
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Diet composition of pregnant Finnish women: changes over time and across seasons
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- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 939-946
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FINDIET 2007 Survey: energy and nutrient intakes
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- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 920-924
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Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland
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- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 932-938
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Educational differences in the diet of Finnish adults and the associations between education and the determinants and facilitators of dietary fat quality
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- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 925-931
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The diet of adolescents can be improved by school intervention
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- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 973-979
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Dietary habits and nutrient intake of Finnish adolescents
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- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 965-972
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Food consumption and nutrient intake in Finnish 1–6-year-old children
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- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 947-956
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Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children
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- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 957-964
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Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake
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- British Journal of Nutrition / Volume 101 / Issue 8 / 28 April 2009
- Published online by Cambridge University Press:
- 28 August 2008, pp. 1209-1217
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- 28 April 2009
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Efficacy and safety of food fortification with calcium among adults in Finland
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- Public Health Nutrition / Volume 9 / Issue 6 / September 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 792-797
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